Yesterday, we used the Yoei Egg Boiler to cook salted eggs that were stored at room temperature (maybe about 29°C to 30°C). The recipe called for 50 ml of water to cook 6 eggs stored at 25°C.
We put 50 ml of water onto the heating plate, placed 3 salted eggs on the egg holding tray, covered it and pressed the button.
See the button light up on the next picture.
The light indicator will go off once the eggs were done. The salted eggs were cooked in about 10 minutes.
Part 1 Part 3 Part 4
No comments:
Post a Comment
All comments will be moderated before publishing. You only need to key in your comments once.