Monday 24 October 2022

Views from Singapore Flyer Capsule

I was going through some old photos and decided to make them into a slide show/video. These photos were taken on Christmas day of 2020, inside a Singapore Flyer Capsule. 

Wednesday 22 June 2022

Shrimp Paste Pork Belly on Beancurd

I found this recipe on Youtube and tweaked it slightly. This dish was easy to prepare and not time consuming. 


Pork belly 150g
Beancurd 1 pack (300g)
Ginger, cut into thin strips


Sesame oil 1 tsp
Shrimp paste 1 tbsp
Light soy sauce 1/2 tsp
Wine 1 tsp
Sugar 1 tsp
Water 1 tsp


1. I used the frozen pork belly bought from NTUC which were meant for Shabu Shabu. As they were already thinly sliced, I only need to cut it into slightely shorter/smaller pieces. After cutting, I put the pork belly in a bowl.

2. I used beancurd that was meant for steaming. I cut the beancurd into smaller pieces and placed it onto a plate that had some depth.

3. I added the ginger strips, sesame oil, shrimp paste, light soy sauce, wine, sugar and water to the pork belly and mixed them.

4. Next, I poured the marinated pork belly onto the beancurd.

5. Then, I placed the dish in my Tefal electric steamer and steamed for 15 minutes.

After 15 minutes, the dish was ready to be consumed. 

This dish was tasty and very appetizing :).