I bought some dim sum yesterday and kept it in the fridge overnight.
Today, I used the Yoei Egg Boiler to heat up these dim sum. I put 80 ml of water onto the heating plate. Then I placed the dim sum on the stainless steel bowl that came with the Yoei Egg Boiler and switch on the Yoei Egg Boiler.
After about 10 minutes, the dim sum were fully heated up and was ready to eat. Although the skin of one of the them did break a little, on the whole, they still turned out ok. Maybe next time I shall try with slightly less water.
Part 1 Part 2 Part 3
Post a Comment
All comments will be moderated before publishing. You only need to key in your comments once.