Thursday 29 January 2015


A few weeks ago, I found this Ebi-fry in the frozen section of NTUC hypermarket. 

Big prawns are usually quite expensive but the price for this Ebi-fry (already marinated and coated with bread crumbs) was reasonable, so we bought one packet to try out.

Yesterday, I finally took it out from our freezer. There were no instructions on how to cook this. What I did was put some oil in a deep baking tray and coat both sides of the prawns with oil. Then I placed the tray into our convection oven, set the temperature at 220 degree Celsius and heated it for about 20 minutes. I am using our oven as a multi-cooker :p. 

After about 20 minutes, the prawns were cooked but I found them a bit too soft probably due to the oil. So I placed them onto another dry shallow pan and heated it in the oven toaster for another 3 minutes. On taking out the prawns, they were still a bit soft. However, when we ate the prawns, they were okay - crispy on the outside and soft inside. Tasted good too - not too salty and not too bland.


Perhaps next time, I should put less oil. They should turn out better after 20 minutes of heating.

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