Sunday, 14 December 2014

Yam Paste Dessert (Orh Nee) - Alternative Method

We recently found that the NTUC supermarket at Hougang One sold peeled yams in vacuum packs of 500 g. This was definitely better as it can be kept in the fridge for a longer time. It will also be easier for me to slice it into smaller pieces as the skin of the yam was already removed. 

I used these yam to make a yam paste dessert (orh nee) on Sera's birthday since she liked to eat it so much.


Ingredients:

500 g yam (cut into slices)
200 ml of coconut milk (I used the "kara" brand)
150 g of sugar
3 to 4 pandan leaves (optional)
pinch of salt (optional)


Steps:

1. Put the yam slices (with pandan leaves) on a steamer rack and steam for about 30 min until the yam slices turn soft. 

2. Once the yam slices are soft, turn off the fire and mash the yam slices.

3. Add coconut milk, pinch of salt and sugar to the mashed yam. 

Previously, I also added some cooking oil and then put the mixture in a slow cooker to cook it further. It needed a a lot of time to cook to the right consistency. This time round, I steamed the above mixture for another 10 to 15 minutes (took less time). I omitted the cooking oil as I didn't really like the taste of it in the yam paste dessert. I also added a bit of water as I found the mixture to be too dry. 

It was then ready to be served.



Sera enjoying her share of Orh Nee

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Yam Paste Dessert (Orh Nee)



Friday, 12 December 2014

Thoughts After Gold Coast Trip

This was our  first time taking Scoot aeroplane. It was also the first time that there was someone who needed medical assistance on board the same plane as us. 

For the last few times when we went for our overseas trips, we always booked a hotel room or at least a motel room. We had never made use of any of the hotel facilities and tour services. We only interacted with the reception staff at the time of checking in and checking out. 

This was the first time we booked an apartment. However, this was also the first time we depended so much on the reception staff to book tours, cabs and obtain other information. This was also the first time we used their outdoor pool. 

When we came back to Singapore, we were pleasantly surprised to see that the lights at the corridors of our HDB block had been changed to white LED lights. Similarly for the other blocks in our neighbourhood. When we went to NEX shopping mall, we also noticed that all the chairs and tables of the food court on the 4th level had been changed. The chairs now were more comfortable to sit on. Some of the stalls had also changed their signboards. A few days ago, I also noticed that the store display of Metro Compass Point had been changed to include a new brand of apparel just as we entered the second floor of the Metro store.

We also found out that Seletar Mall had opened on 28 Nov 2014 while we were still in Gold Coast. We had been looking forward to visiting the Seletar Mall. We visited the mall two days ago but didn't really have much time to shop around. So we would probably be going there soon to browse around in the other stores.

Just one week away and there were so many changes already. Singapore really changed very fast, ha! ha! ha!


Tuesday, 9 December 2014

Our Scoot Experience- The Return Journey

There was a slight delay of about 15 to 20 minutes before the plane took off. Once the plane was in the air and no turbulence, the air crew started to serve the snacks and drinks. This was not part of the package of the FlyBagEat so we did not get anything. Anyway, we were already full.

At about 11.30 am (Gold Coast time), lunch was served (this was part of the FlyBagEat package). My serving of the pasta was very little for me (compared to the soy chicken with rice). At about 2 pm, I was already hungry and I didn't want to take their snacks. So I ate the toblerone that came with my lunch. 

Our plane reached Singapore at about 3.25 pm Singapore time. By the time we passed through customs and collected our luggage, all of us were very hungry. 

We ate at Changi Airport before heading home.


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